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HAUTE DUBAI Magazine / Dining /

Dining

Restaurant Review: Weslodge SaloonRestaurant Review: Weslodge Saloon
While restaurant concepts in Dubai are expected to push relentlessly forward or die trying, Weslodge Saloon harks back to a bygone era. The restaurant, which...
Epicurean Evolution: Unravelling the first chapter of Enigma with Chef Quique DacostaEpicurean Evolution: Unravelling the first chapter of Enigma with Chef Quique Dacosta
Enigma, the latest restaurant to descend in Dubai at the newly opened Palazzo Versace Dubai, is about to kick-start what could be a revolution in...
Restaurant Review: OkkuRestaurant Review: Okku
When it comes to Japanese restaurants in Dubai, restaurateurs seem to go by ‘bigger is better,’ giving us giant multilevel eateries outwardly shaped after temples....
Revealed: World’s Top 10 Restaurants Revealed: World’s Top 10 Restaurants
Each year, the elite of the gastronomic world gather to a glittering ceremony held to announce and celebrate the world’s 50 best restaurants. Organized by...
Raising The Bar: 5 New Hotspots in Dubai Raising The Bar: 5 New Hotspots in Dubai
This year in dining is off to a strong start! With trendy, fresh places opening up on almost on every corner of the city, there...
The Act Of Dining - Reviewed: The Act Dinner ShowThe Act Of Dining - Reviewed: The Act Dinner Show
Once known as a swanky saloon where couples went to wine and dine and enjoy a healthy dose of people watching, the supper club has...
New ‘Boutiq’ In Dubai: Boutiq Ultra LoungeNew ‘Boutiq’ In Dubai: Boutiq Ultra Lounge
Setting itself apart from the rest of Dubai nightspots, Boutiq Ultra Lounge combines innovation, art and music. The new hotspot gives local artists, musicians...
Old-world Elegance at VôiOld-world Elegance at Vôi
A culinary jewel at Jumeirah Zabeel Saray, Vôi elegantly embraces the romance and spirit of French colonial Southeast Asia from the 1920s. Step into this...
Lounging at its Highest - Reviewed: Neos Sky LoungeLounging at its Highest - Reviewed: Neos Sky Lounge
Just footsteps away from the Dubai Mall, the bridge to Souk Al Bahar is arguably one of the best spots to witness the stunning views...
Interview with Michelin-Starred Chef Atul KochharInterview with Michelin-Starred Chef Atul Kochhar
Atul Kochhar is a graduate of the great culinary institution Oberoi and a Michelin star Winner. Like most Michelin-starred chefs, Atul is based in London...
Distinctive Class and Sophistication at The Cigar LoungeDistinctive Class and Sophistication at The Cigar Lounge
In the company of like-minded individuals and high-flyers, yet with the need for privacy carefully safeguarded, The Cigar Lounge is where business associations can be...
A Short Interview with Chef Pierre GagnaireA Short Interview with Chef Pierre Gagnaire
Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars. Chefs worldwide have...
Restaurant Review: Reflets par Pierre GagnaireRestaurant Review: Reflets par Pierre Gagnaire
It’s Saturday night. We make our way to InterContinental Dubai Festival City for dinner at Reflets by Pierre Gagnaire (one of France’s most revered and...
Interview with The FarmInterview with The Farm's Chef Yves de Lafontaine
How long have you been in Dubai? I’ve been in Dubai for 5 years now fortunately to be part of the opening and the creation of...



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